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French food Friday - mustard vinaigrette

Last week saw the start of the white asparagus season and although the first of the season are expensive, they are worth every centime as they are delicious.

I toyed with  the idea of making a risotto with them but ended up eating them with a simple but tasty mustard vinaigrette and a soft boiled egg. French Boyfriend loved the vinaigrette and in typical French fashion mopped up every drop with his bread.   

Note it works with salad or asparagus.

mustard vinaigretteIngredients2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon wholegrain mustard
1 teaspoon extra virgin olive oil
1 small garlic clove, crushed
1/4 teaspoon caster sugar
Salt & freshly ground black pepper
MethodWhisk together all ingredients and serve immediately.
Bon vendredi à tous, Leeann

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